Month: April 2019

Refried beans

This Mexican homemade refried beans recipe is easy to make in just 20 minutes. If you’d like, It’s naturally gluten-free, can and vegetarian also be made vegan. And most importantly, it tastes sooo much better than the canned stuff! Guys, it’s time to ditch the canned stuff and start making homemade refried beans…for so many […]

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Pumpkin bread recipe

Pumpkins and Pumpkin Bread Oh pumpkin season! There’s a chill in the adults, air and kids alike are planning their Halloween costumes, and carving pumpkins are pouring out of the local market. Now’s the time for pumpkin bread, don’t you think? Can I Cook with a Halloween Pumpkin? Not all pumpkins are equal when it […]

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Pumpkin bread

Ingredients Directions I enjoyed this bread a lot. It came together quickly with regard to mixing, and it baked up beautifully. I love that it is made with oil – no creaming any butter so that makes it easier to mix up. I have sometimes added 1/2 cup of chocolate chips to the recipe with […]

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Pulled pork recipe

Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you’ll dream about it (sandwiched between a soft potato bun) often. And that’s okay, considering how easy it is to make. Why cook pulled pork in the oven and not the slow cooker? Our slow-cooker […]

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