Turkey Chili is a healthy, flavorful recipe that’s it’s easy to throw together and everyone loves it! It’s just one of those family friendly dinners that everyone can agree on. This chili has deliciously seasoned, well balanced flavor and it’s the perfect pick me up on a cold day.
Healthy Ground Turkey Chili
This time around, I decided to lighten things up and went with ground turkey instead of ground beef and we could hardly tell the difference between the two in this turkey chili recipe.
Who doesn’t love when you can lighten things up without losing flavor? It’s still delicious comfort food and you’ll be wanting to make this easy turkey chili all the time during the winter and fall seasons!
It’s full of veggies (/fruit if you want to get technical with the tomatoes) and it’s packed with protein thanks to the turkey and a generous amount of kidney beans.
It’s ahearty and delicious, guilt free-chili and easily the best turkey chili recipe around! Now bring on those toppings.
Turkey Chili Ingredients You’ll Need
This easy turkey chili requires surprisingly few ingredients to achieve an amazing flavor.
How to Make Turkey Chili
Can I Use Ground Beef Instead of Ground Turkey in This Chili?
Yes. Ground beef, ground chicken or even ground pork will work here.
Chili Toppings to Try
What’s a bowl of chili without a handful of flavorful toppings? A few of our favorite chili toppings are:
How to Freeze Soup for Later
Turkey chili freezes incredibly well and is easily reheated. To freeze this easy turkey chili, first let it cool a bit, no more than one hour at room temperature (or wait to freeze it until the next day after it’s been in your fridge and cooled).
Then, ladle the chili into freezer-safe containers or jars and freeze. When you’re ready to reheat the chili, place it in the fridge to thaw overnight and then reheat on the stove or in the microwave.
More Chili Recipes You’ll Love:
Be sure to check out the other chili recipes I have posted: