Even though these delicious Twice Baked Potatoes are a side dish they are hearty enough to be a meal on their own.
Every now and then a good baked potato just hits the spot. A good baked potato that has been scooped out, mixed with sour cream, cheese, green, bacon and butter onions … well, that is just downright perfect.
These Twice Baked Potatoes will more than hit the spot. Serve them as a side dish with steak and a salad, or enjoy them as the main entree. They certainly are hearty enough to stand on their own!
This recipe is a bit quicker too. Because who has time to wait over an hour for twice baked potatoes, i baked the potatoes for this recipe using my Quick Baked Potatoes method? Not me, that’s who! When the potatoes are sliced first, and then baked it cuts down on the overall cook time by about 30 minutes.